PayPal: Depends on your PayPal original source of payment.Credit Cards: Typically 3-5 business days.Please remember once we issue your refund there may be a delay for these funds to show in your account as it can take some time for your bank or credit card company to process and post the refund. In cases where this is not possible, store credit will be issued. ![]() If approved, refunds on returns are only issued after the product has been received and processed. Refunds are in the original form of payment. We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. ![]() As hard as we try, things may not always arrive as expected with that in mind, we offer a 30-day return policy. This means you have 30 days after receiving your item to request a return. When I reheat the leftovers, I'll probably stir in a little crumbled bacon.Unfortunately, not all purchases are going to be perfect. Just be sure to plan ahead because of the time factor. I will still make grits using my other additives depending on what I am make them to go with, but this version, authentic Southern version or not, is definitely worth the time and trouble. The silky texture and simple taste is like nothing I have ever tried. This morning I got up early to cook up a "mess of grits" from this recipe, after soaking them all night. As an adult, I have ventured from the package directions to cook them with chicken broth, experimenting with many different herbs and cheeses. This 5-10 minutes seemed to take forever as I waited for them to cook and cool so I could eat them served with salt, pepper and butter. She used the box of quick-grits on the cereal aisle. My mom, from Mississippi, made grits for breakfast for me (born and raised in CA) when I was a kid. Serve with additional butter and hot sauce, if you like. (I started with 2 tablespoons for the whole batch, and didn’t add much more.) Don’t go overboard - you want just enough of each to bring out the corn flavor of the grits.
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